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New blog – Meret

I finished Meret on Thursday

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I didn’t add any extra repeats, so there’s no slouch. I’m not sure if I’d add more slouch next time or not

 

We had monsoon like weather on Sunday morning but I braved it in order to get to the farmers market where I bought lots of cherry tomatos

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And here they are with chopped garlic, caster sugar, basil leaves & olive oil just before they went into the oven to be roasted for sauce

 

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They didn’t produce a massive quantity of sauce, well they were only little cherry toms after all, but it was very good. After being squeezed through a sieve the sauce was quite rich so I added some Elmlea to it. Double cream would work just as well.

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