I finished Meret on Thursday
I didn’t add any extra repeats, so there’s no slouch. I’m not sure if I’d add more slouch next time or not
We had monsoon like weather on Sunday morning but I braved it in order to get to the farmers market where I bought lots of cherry tomatos
And here they are with chopped garlic, caster sugar, basil leaves & olive oil just before they went into the oven to be roasted for sauce
They didn’t produce a massive quantity of sauce, well they were only little cherry toms after all, but it was very good. After being squeezed through a sieve the sauce was quite rich so I added some Elmlea to it. Double cream would work just as well.