No, don’t worry. Not together, that would be gross!
The basil I showed you last week is still too young for pesto but I did pick some up at the farmers’ market on Sunday. To make this.
It was a public holiday in the UK today but I was one of the unlucky ones who had to work it. But I made a batch of my favourite chocolate chip cookies when I got home.
I use a Hugh Fearnley-Whittingstall recipe that works every time.
A new knitting project is underway, too, but pictures will have to wait until next week.
I think you’re probably onto something with pesto cookies, you could join Heston with the snail porridge or rice pudding or whatever it was…!
The cookies and pesto look yummy separately though! Nom nom nom!