No, don’t worry. Not together, that would be gross!
The basil I showed you last week is still too young for pesto but I did pick some up at the farmers’ market on Sunday. To make this.
It was a public holiday in the UK today but I was one of the unlucky ones who had to work it. But I made a batch of my favourite chocolate chip cookies when I got home.
I use a Hugh Fearnley-Whittingstall recipe that works every time.
A new knitting project is underway, too, but pictures will have to wait until next week.