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Hugh Fearnley-Whittingstall

Pesto and Cookies

No, don’t worry. Not together, that would be gross!

The basil I showed you last week is still too young for pesto but I did pick some up at the farmers’ market on Sunday. To make this.

Mmmm Pesto

It was a public holiday in the UK today but I was one of the unlucky ones who had to work it. But I made a batch of my favourite chocolate chip cookies when I got home.

Milk chocolate chip cookies

I use a Hugh Fearnley-Whittingstall recipe that works every time.

A new knitting project is underway, too, but pictures will have to wait until next week.